INCREASE IN THE YIELD OF PLANTING MATERIAL WHEN USING THE METHOD OF LIGNIFIED CUTTINGS OF GRAPES
DOI 10.12737/2782-490X-2023-6-9
Keywords:
lignified cuttings, grapes, varieties, rooting rate, solution concentrations, β-indolylbutyric acid, salicylic acid, auxins, seedlings.Abstract
Abstract. When growing high quality grape seedlings, an effective organization of production is required,
aimed at intensifying and developing the industry. Rooting grapes with lignified cuttings is one of the most effective and
cost-effective methods of reproduction. The article presents the results of three-year studies (2019-2021) on the study of
the effect of biologically active substances on the rooting of lignified grape cuttings. The object of research is the grape
variety Victoria, obtained by crossing Vitis amurensis and Vitis vinifera with the variety Save Vilar 12-304 at the
VNIIViV named after Yakov Ivanovich Potapenko. The studied variety is a table variety with an early ripening period,
characterized by increased resistance to mildew, oidium and gray rot. Withstands low negative temperatures down to -
26 ... -27ºС, with a period from bud break to removable maturity of 115-120 days. During the experiment, records were
made on the growth of callus, rooting and output of standard seedlings. When studying the effect of biologically active
substances on lignified cuttings, they were treated with salicylic and β-indolylbutyric acids at concentrations of 2000 and
3000 mg/L. As a result of the research, it was found that the highest percentage of rooting was obtained in the variant with
the use of salicylic acid at a concentration of 2000 mg/l and reached 84.5% on average over three years. The same variant
of the experiment showed the maximum yield of standard seedlings up to 76.3% on average over three years
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