PROTECTION OF SOUR CHERRY FROM COCCOMYCOSIS IN THE REPUBLIC OF TATARSTAN
DOI 10.12737/2782-490X-2024-47-53 УДК 634.233:632.4:632.9
Keywords:
sour cherry (Prunus cerasus L.), variety, chemical preparation Skor, biological preparation Bactofit, coccomycosis, susceptibility, productivityAbstract
The purpose of the research was a comparative assessment of the use of the biological drug Bactofit and the chemical drug Skor in protecting varieties of sour cherry from coccomycosis in the Republic of Tatarstan. The objects of study were varieties of ordinary cherry (Prunus cerasus L.) Nizhnekamskaya – early ripening, Shakirovskaya – medium ripening and Obil,naya – late ripening. Sour cherry plants were treated after the end of flowering, after 6 p.m. with the biological drug Bactofit 4 times after 7 days, with the chemical drug Skor – 2 times after 14 days. The concentration of the Skor solution was 2 ml/10 l, Bactofit – 30 ml/10 l. The control sour cherry plants were not treated with drugs. The growing seasons of 2020-2021 were dry. In 2020, the hydrothermal coefficient (GTC) for the growing season was 0.64, for the summer period – 0.57. GTC for the growing season of 2021 was 0.48, for the summer months – 0.19. In the Republic of Tatarstan in 2020-2021, the Nizhnekamskaya cherry variety (25%) was affected by coccomycosis less than the Shakirovskaya (36.7%) and Obil,naya (30%) varieties. The biological effectiveness of the chemical preparation Skor (67.3%) is higher than the biological preparation Bactofit (59.2%). The share of the influence of drugs on the incidence of cherry leaves with coccomycosis is 38.2%, the share of the influence of varieties is 3.2%, the share of the influence of head conditions is 0.2%, the share of the influence of the interaction of drugs with varieties is 29.5%, the share of the influence of the interaction of drugs with the conditions of the year is 3.7%, the share of the influence of the interaction of varieties with the conditions of the year is 9.8%, the share of the effect of the interaction of drugs, varieties and conditions of the year – 13.0%. The development of coccomycosis on sour cherry leaves on average for 2020-2021 ranged from 14.9% in the Nizhnekamskaya variety to 25.5% in the Shakirovskaya variety. The disease has received significantly less development when processing sour cherry plants with the chemical preparation Skor. The treatment of plants of the Nizhnekamskaya variety with the chemical preparation Skor gives the greatest, reliable increase in productivity. In sour cherry breeding for resistance to coccomycosis, it is recommended to use the Nizhnekamskaya variety.
For citation: : Osipov G.E., Petrova N.V., Karpova A.A. Protection of sour cherry from coccomycosis in the republic of Tatarstan. Agrobiotechnology and Digital Agriculture. 2024; 3(11): 47-53
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